The third installment of our summer farm dinner series will be on Wednesday August 9th in the Rocky Creek Apple Orchard. The dinner will be hosted by local chef Jordan Atwood with wine pairings by local sommelier Olivia Stoehr. This 5 course family/plated style dinner will highlight the start of our hot weather produce and our pasture raised red ranger chicken. Price includes wine pairings for each course. Plan on arriving to the orchard at 5:30pm for passed appetizers followed by a sit down dinner. We look forward to celebrating our incredible seasonal produce and beautiful aesthetic with you!