Winter CSA - Week of January 5th

Full Share: 1# Yellow Onions, 3# Russet Potatoes, 1# Celeriac, 3# Carrots, Kale, Arugula

Half Share: 1# Yellow Onions, 1.5# Potatoes, 1# Celeriac, 1.5# Carrots, Kale, Arugula

Hello and happy new year!

We hope everybody had a nice celebration and stayed warm and safe!

This week we have a smaller variety of vegetables, as our herbs & micros are growing slowly in our greenhouses. If you are still catching up on eating all your produce, I can’t recommend this Garden Keepers Pie enough (https://thefirstmess.com/2014/11/13/vegan-garden-keepers-pie-w-beets-lentils-creamy-celery-root-mash-recipe/). It’s a great way to use up all our root vegetables, and a delicious twist on traditional mashed potatoes made with celery root! The recipe asks for arrowroot powder which I imagine is hard to get in Bozeman but a little cornstarch or flour will work just as well.

Also the sign-up for our Whole Farm CSA starts today! It will start in February and runs for a whole year and includes weekly vegetables, half a pig, a whole lamb, 12 chickens, a summer full of flowers and much more! If you want more information please email Matt at matt@gallatinvalleybotanical.com.

Best,

Anastasia