Farming Foodies! August 5-9 (All Ages)
Farming Foodies! August 5-9 (All Ages)
Have you ever wondered where pickles come from, how pesto is made, or what sauerkraut is? This week campers will become the ultimate foodies, exploring all of the foods produced on the farm and learning new and exciting culinary skills. We will follow the cycle of food from seed to table as we harvest and prepare tasty items from around the farm. Hope you’re hungry!
Drop-Off: 9am
Pick-Up: 3:30pm
All drop-off and pick-up will be at the Rocky Creek Farm Barn, located just 3 miles east of Bozeman: 34297 Frontage Rd, Bozeman, MT 59715.
Campers are responsible for their own lunches and snacks throughout the day, however some produce for snacks will be provided.
Refund Policy:
Tuition is fully refundable (less a $75 registration deposit) up to 30 days prior to the starting date. Cancellations within 30 days may receive a partial refund of 50%, and no refund will be rewarded for a cancellation within 7 days of the start of camp.
If you wish to receive a refund, email Adam at RockyCreekEducation@gmail.com
*By paying the camp registration fee you agree to the above Refund Policy*