Gallatin Valley Botanical   Gallatin Valley Botanical

10th Winter CSA Newsletter!

Here’s the weekly newsletter with some great options for using your GVB winter produce: December 12 Newsletter

Pan-seared fish & radish salad with slow-fried potatoes…YUM. Also included–a sauerkraut recipe for that beautiful, giant Passat cabbage!


Spinach (before the row cover). Now it’s tucked safely under double row cover to protect from these deep freezes.

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