Gallatin Valley Botanical   Gallatin Valley Botanical
   
 

10th Winter CSA Newsletter!

Here’s the weekly newsletter with some great options for using your GVB winter produce: December 12 Newsletter

Pan-seared fish & radish salad with slow-fried potatoes…YUM. Also included–a sauerkraut recipe for that beautiful, giant Passat cabbage!

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Spinach (before the row cover). Now it’s tucked safely under double row cover to protect from these deep freezes.

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